Sweet Pilau Nyama Recipe

BEEF PILAU, MEAT PILAU,COOK PILAU.

• 3 cups rice
• 1 kg of boiled beef
• 4 garlic cloves
• 1 tsp ground ginger
• 2 tablespoon of pilau masala
• 1 large onion, chopped
• Cooking oil 4 tablespoon
• 3 small tomatoes
• 6 cups water
• Salt
• cardamom seeds  5 pods
• Beef masala 1 tablespoon
• 4 small potatoes
• Boiled njegere 1/2 cup
  
  
  
  
  
  
  
  

Directions

• Cut and Boil the meat in salted water until tender.
  
• Crush the garlic and cardamom together with salt using a mortar and pestle.
  
  
  • Put cooking oil into the hot cooking pan, add the onion mix until it is golden brown.
  Add the beef masala,crushed ginger and garlic.
  

  
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  • Add the tomatoes,Cook and stir until the tomatoes are thoroughly cooked down to the consistency of a sauce,Then add pilau masala and stir.
    
  • Add the boiled meat
    
  • Add the cups water to the mixture, bring to a boil.
    
    
    • Wash the rice, add the rice to the boiled water mixture,add potatoes, add the boiled  njegere,cook (while covered) for 15-20 minutes over low heat until all water is absorbed and the rice is cooked through.
      
    • If you're using charcoal,put the hot charcoal on top of the sufuria  lid, and leave the few pieces of charcoal on bottom of the jiko.
      
      
      
      
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    • Check, after 15 minutes remove the lid and fluff up your pilau,( add some warm water if your pilau is not ready).
      

    
    
  • Serve with kachumbari or salad
    

Credit: swahilifoods.blogspot.com